‘We are what we eat’ is an old phrase, but even today it stands true and the very prove of this phrase can be witnessed from the behaviour of people eating particular variety of food. If you take a broader look, you will find in states across India different regions have different varieties of food. Let us delve into the behaviour of people of some of the states of India and how Shudh Restaurant makes its customers happy with its varieties of delicious food dishes.

Delicious Vegetarian Punjabi Food Dishes
Pujabis are full of energy and fun loving people. They have big appetite for food which is high in calories, fat, and protein. This fraternity uses a wide range of spices in the preparation of almost all food dishes to make them spicy and hot.  To take care of their taste buds Shudh Restaurant offers the same quality of punjabi food dishes which are tasty, hot, and spicy at its all three branches. But there is one thing that is unique about Shudh restaurant which is it serves its customers with delicious vegetarian punjabi food with low calories and fatty acids.

Food Menu of Shudh Restaurant of Punjabi Cuisine:
Dal Makhani, Shahi Paneer, Aloo Mutter, Malai Kopta, Rajma, Tawa Parantha, Rice/Pulao, Snacks, Pickle, Papad and Sweets.

North Indian Vegetarian Food Dishes
North Indian people are hardworking people so in their food you will find food dishes high in vitamins, minerals, and protein. At Shudh Restaurant, you will have luscious and filling food varieties of dishes that are made keeping in mind the taste that north Indians like to savour on.

Food Menu of Shudh Restaurant of North Indian Cuisine:
Lobhia, Rajma, Peshawari Chana, Shahi Gatte, Methi Ke Gatte, Marwadi Gatta Kadhi, Pakori Kadhi, Papad Sabzi, Aloo Palak, Dum Aloo, Aloo Ki Sabji, Ghiye Ke Kofte, and Sweets.

Rajasthani Vegetarian Dishes
People living in Rajasthan are lively in nature and healthy in physical being. Their diet consists of plenty of protein and carbohydrates and Shudh Restaurant keeps all these things in mind while preparing food of Rajasthani cuisine. Rajasthani cuisine is not easy to cook, but with its experienced chefs Shudh restaurants serves the very traditional taste of Rajasthani food dishes.       

Food Menu of Shudh Restaurant of Rajasthani Cuisine:
Chana Dal Parantha, Churma, Daal Batti, Aloo Bharta, Khasta Puri, Vegetable Khichdi, Paneer Bhare Papad, and Sweets.

Gujrati Vegetarian Dishes
Gujarati people are simple, sweet and cool in nature so are their food dishes. The food dishes of Gujrati Cuisine do not contain any kind of hot spices and the unique thing about their food items is that they add some or the other kind of sweetness in their food items.

Food Menu of Shudh Restaurant of Gujrati Cuisine: Kadhi, Dal Assorted Farsan, Roti, Puran Poli, Rice, Khichadi, Salad, Chutney, Papad, Chaas, and Sweets.

South Indian Food in Delhi
People of south are termed as intelligent minds and their most part of their diet consist of rice, but no scientific research shows that rice can sharp your brain. However, use of tamarind which is enriched with vitamin C certainly can make your brain active.

Food Menu of Shudh Restaurant of South Indian Cuisine: Idli Sambhar, Rava Dosa, Onion Dosa, Masala Dosa, Plain Dosa, Coconut Rice, Curd Rice, Lemon Rice, Sambhar Rice, Tamarind Rice, Vada Sambhar, Upma, Filter Coffee and Sweets.

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